Copper Core Stock Pots

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An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.

  • Copper center core maximizes heat conductivity and responsiveness
  • Distinctive exposed copper band adds design elegance
  • Rolled edges for drip-free pouring
  • Engraved capacity marking on the bottom of every pan
  • Rapid and even heat distribution
  • Easy grip riveted loop handles provides stability