Stainless Braiser Pans

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Named for the classic cooking technique, the braiser is designed for searing, then slow roasting in sauces or gravy. With its wide, flat cooking surface, meat or vegetables can be easily browned or seared at higher temperatures. Round sides accommodate liquids easily without splattering. Lock in moisture with the included domed lid to ensure tender, flavorful results.

  • Premium tri-ply construction delivers even heat distribution
  • Interior starburst finishing provides superior stick resistance
  • Engraved capacity marking on the bottom of the pan
  • Easy grip riveted loop handles provides stability
  • 18/10 stainless steel cooking surface will not react with food
  • 4 quart capacity